Chocolate Torte with Tri Blend Select

• 6 scoops (80g) Tri Blend Select Coffee Caramel
• 130g pitted dates soaked overnight in cold water or for 10 minutes in boiling water
• 150g ground almonds
• 4 tablespoons (40g) cocoa powder
• 4 tablespoons vegetable oil (coconut or olive oil would work too)
• 1/4 teaspoon bicarbonate of soda (baking soda)
• 80ml unsweetened almond drink (or any other plant based drink)

Serves 8:

Nutrients per serving*

kcal: 247, Protein: 10g, Fat: 16g, Carbohydrate: 15g, Fibre: 1.5g

1. Preheat oven to 180 degrees C
2. Use a food processor or blender to whizz the dates with 150ml of the soaking water into a smooth puree.
3. Add the pureed dates in a bowl along with the rest of the ingredients and mix well.
4. Transfer into a greased 7-inch cake tin and smooth it out.
5. Bake in oven for approximately 20 minutes – the torte will firm up when cooled. Keep covered in the fridge for up to few days.