Peanut Protein Flapjack Bites

30 g Herbalife Tri Blend, 100 g rolled oats (gluten free if following a gluten free diet), 1 tbsp smooth peanut butter, 1 tbsp agave nectar, 120 ml almond milk (or other plant-based milk)

Serves: 6/ Prep time: 5 minutes/ Cook time: 2 minutes

Nutritional information per serving:

Energy (kcal) : 107.7/ Fat: 2.9/ Carbohydrate: 15.1/ Sugars: 2.8/ Fibre: 2.7/ Protein: 5.5

1. Grease a 6-holed cupcake tin and preheat your oven to 180 C.
2.  Combine the Tri-Blend with the rolled oats. Mix in the peanut butter, agave nectar and dairy-free milk. Mix until combined.
3. Transfer the mixture to the tin and place in the centre of the oven for 15 minutes, or until golden.