In defense of “Clean Eating”

The world we live in today is so different to the world we lived in a decade ago. You just take Social Media as one example. It was almost non-existent ten years ago or certainly it did not exist in the same capacity it does today. I am daily overwhelmed and inundated with messages, articles, opinions, research, etc thrown at me. I am assuming many feel like this. Some of this information is truly great, some not so much. “Not so much” stuff does not always bother me, but, today, I saw something that, instead of ignoring, I thought of using as an opportunity to throw a different light at it as it is health related and a subject close to my heart.

As the title of the article suggests, it is indeed about “clean eating”. Because, while I thought I heard it all, I was amused, to say the least, to read how one “TV dietitian”, names need not to be mentioned, called clean eating as “unhealthy, another diet and bullshit”, pardon HER French. Well, her 65 thousand (plus 2000 extra since yesterday) followers loved her for it. I can see the appeal, audience loves when we dare, even swear and throw bombastic claims. Everyone has their audience. However, I can not agree any less and I thought it warrants writing why that is and why you shouldn’t agree either…

Firstly, what is Clean Eating?

Well, clear definitions vary and so do opinions on whether certain foods should be part of it, but, in a nutshell – it is a balanced diet that focuses on whole grains, fruits, vegetables, healthy fats, protein and it is a diet that eliminates processed foods. I think it is logical and something we have always known to be good for us, however, we have just now given it a name. Mediterranean Diet is probably the closest to clean eating we can think of. Which, in my opinion, is not really a diet, but a way of life for many people and they are better for it.

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Quorn Egg Omelette

I have really enjoyed this lunch today. When I need something quick and delicious for lunch or dinner, if I am not planning to having a shake, I straight away turn to eggs and I love them in all kinds of ways. I have never used quorn until recently trying some sausages. I was dissapointed with how little protein they had compared to some other vegetarian options, however, I could see that Quorn mince has got quite a decent amount so decided to give mince quorn a try, in my seemingly never ending efforts to find more vegetarian options in my diet.

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