Influences on food choices weight loss weight gain

Stop Blaming Your Will Power when making food choices!

Did you know that we make 227 food decisions each day on average and that 95% of those are sub-conscious?

That is absolutely crazy, right?

What drives our food decisions?

Of course, main reason we eat is to survive! Also, to satisfy our senses of pleasure that eating gives.

However, how comes eating for many goes beyond just feeding the body and satisfying the senses and even the healthiest of us find it difficult to resist certain foods we know are not good for us!

Me too included! And it drives me crazy when it happens!

Because I know that I should know better!

Well, as I found out, I DO know better, but that is sometimes not enough!

So, all perplexed, I dived into understanding this concept more, so I can make sense of what is happening to me as well as learning why so many of my own clients keep lapsing even when they are truly motivated and have all the tools and support to help them stay the course!

What I found is that our brain is absolutely fascinating and is influenced by myriad of things and here is what influences our food intake and how to stay in the flow:

1. Sleep Deprivation is linked with an Increased Appetite

It was only recently that the link between sleep deprivation and the way it effects brain mechanisms responsible for food choices and appetite have been discovered.

As it turns out, numerous studies confirm that sleep deprivation leads to a double whammy of your brain desiring more foot and, at the same time, your brain being completely incapable of evaluating whether you are really hungry.

Sleep deprivation has been shown to effect Cortisol, our stress hormone, that is also known as a “fat storing hormone” and an increase of cortisol increases our desire for high calorie foods.

And, as studies show – the more sleep deprived we are – the worse our choices get!

So, getting enough sleep is essential to getting a grip on our hunger and food choices. But, that is not all…

2. Your Stress Levels lead to an Increased Food Consumption

Numerous research confirms that stress has an effect on both neuronal and physiological effect when it comes to weight gain.

The results of studies show that what happens is similar with sleep deprivation because, usually higher stress is linked with sleep deprivation, which increases cortisol, so the whole cycle repeats of our desire for high fat, high sugar, high calorie foods.

Therefore, taking care of stress and sleep is important, but I wish that was all.

3. Hunger leads to more unhealthy food choices

This is a logical consequence and research also confirms it to be the case – hungry subjects consistently chose more unhealthy foods compared to those who were more satisfied.

This is what you need to make sure:

  • Do not skip your breakfast
  • Do not skip your snacks
  • Combine protein with healthy carbohydrates with every meal and snack
  • Drink enough water as thirst can be perceived as hunger!

Another important tip – do not go grocery shopping when hungry!

4. Exercise decreases our appetite

When we exercise – we burn more calories, therefore, logical thing is to think that we would be more hungry, right?

Wrong!

Research shows that staying active and moving your body makes us less motivated to eat.

So, next time you feel your are spiraling out with unhealthy choices – put your trainers on and go out for a sweat!

5. Food Marketing influences our Food Choices

Visual cues are incredibly influential when it comes to making food choices.

Food companies invest in an insane amount of money on researching on how packaging & advertising can make us consume more. Food marketing, after all, is a multi billion dollar industry.

Sad truth is that most of that marketing is concentrated on promoting unhealthy products, well, 99% of the marketing that is! This is not just packaging, but think about television advertising, especially one directed at our own children.

So, the battle for healthier food choices is real!

Research shows that TV food ads directly increase children’s preferences for those foods.

Good news is – while food advertising can motivate us to make unhealthy choices – research also shows that it can help us make healthier choices too.

Recent study shows that providing nutritional information in the form of food labels have a positive effect on our brain and motivates us towards making healthier choices.

So, educate yourself on food labels and pass it on to your children too (in the simplest possible way) because when you read the labels – health attributes trump taste!

Truly, knowledge becomes king again!

6. You are WHO You eat with!

Yes, not only what we eat that determines our health and, well, our waist size, but also, who we surround ourselves with!

Not only that, but the research shows that we are influenced by who we identify with – and that goes for both how much and how often we eat – even when we eat alone!

7. Gender Differences matter when it comes to food choices

Research on this front shows that the main reason why men seem to be more successful at sticking to weight loss plans is simply — evolution!

Women consistently chose unhealthier foods over men and explanation could be that female ancestors had an added responsibility of nourishing themselves and infants, which predispositioned them for higher food intake to lay down fat stores, which would give them an evolutionary advantage in case of future food shortages.


These are not the only factors that effect our food choices but they surely are main ones and it shows that external factors are very powerful as sometimes we have no control over them.

Here is what we can do:

  • Establishing a sleep routine and making sure we get 7-8 hours of sleep each night
  • Reducing stress will add more quality to our life not only a reduced appetite. Remembering that sleep and stress are related.
  • Keep active as exercise not only helps us burn calories and keeps our appetite under control, but it can also help with stress reduction.
  • Educate yourself about nutrition, nutritional balance of foods, what our bodies need and certainly learn to read labels as better knowledge and engagement with nutritional content of foods does lead to healthier choices.
  • Surround yourself with the community of fit and active people who are a positive influence on your health efforts.
  • Be aware of clever food marketing – awareness can help you in now falling pray to their influence.

It has helped me personally to realise how blessed I am with the community of our 4 Week Challenge and a regular 5 Day Challenge as well as my colleagues health coaches. Being more involved in our community, as much as it goes for our participants, it goes for all the coaches including me – is essential to keep health motivation high.

I have made more commitment to improve my sleep routine as well as to keep active.

I realised that periods when I lacked activity is indeed linked to more food consumption, so, I made commitment to keep and stay active as it is incredibly good for my Mental Health too!

I hope this was helpful and will help you identify areas where you need support so you can stop blaming your will power and focus on areas that can make a profound influence on your food choices.

On top of all the above, ensuring Balanced Nutrition and developing a Healthy, Active Lifestyle are essential in ensuring hormonal balance and staying on top of blood sugar control, reduced cravings and hunger control.

Free Online Wellness Test is a great place to start to evaluate how well you score!

Until next time,

Kindest Regards,

Sanela

Herbalife Nutrition Independent Herbalife Member, Bath UK Healthy Meals

Trying to lose weight? It may be time to reconsider your drinking habit

While many of us can happily give up our fatty or sugary favourites, I find that certainly many of my clients find more difficult to give up alcohol, especially at weekends. It is built into our culture and it is a large part in how we enjoy time with friends and loved ones.

Apart from an obvious case where a person may be an addict, for vast amount of people alcohol has become a lot more than just an activity to partake when we are in social environment in order to perhaps celebrate something. Many use it to take an edge off a rough day, some do it almost on a daily basis. It has become a way of life. There is possibly even an emotion attached to it.

Coming home from a hard day, pouring a large glass of Pinot Noir (or whatever your poison is) to sip whilst you are cooking your healthy dinner for your family or your partner, then another one over dinner and perhaps even one more as you snuggle up on the sofa to wind down. It s almost like a scene from a movie that glorifies this lifestyle. It may help you relax and you rely on alcohol to achieve that state.

This is only one of million other scenarios, however, one thing that strikes me regularly when starting a client on their nutrition plan is their excitement to change their diet and start their plan and then their equal reluctance to give up their drink.

Sometimes the decision whether to go ahead with my coaching or not depends solely on how much their alcohol habit will be affected if they were to embark on a healthier & fitter self-betterment journey. It can easily sound like an addiction. And sometimes giving up alcohol is just one change too many they are not prepared to make.

Of course, it is OK not to be ready, it is our call when we are going to decide to change. And I am not in any way saying that alcohol should be avoided by absolutely everyone and at every circumstance. However, alcohol addiction is a reality for many. And obesity can be accelerated or even caused by alcohol, including many diseases. So, having any alcohol in a diet is a problem for many.

Herbalife Nutrition Independent Herbalife Member, Bath UK Healthy Meals

Work those hormones for a successful weight loss!

If your idea of losing weight is still stuck on the old-fashioned calorie control approach – think again! Or worse – if you rely on your will power – think even harder (that is an exhaustive topic in its own right)!

Weight loss science has long evolved and weight loss has become what it always should have been – a lot more than a number on your scales, for sure.

World is slowly realising that successful weight management starts from within… from nourishing your body as well as mind. By being kinder to yourself from the thoughts and beliefs you have about yourself to being kinder to your body by giving it the nourishment in the right balance so it can thrive instead of being deprived.

We are finally learning, or at least appreciate that we need to educate ourselves, about our bodies and how it functions so that we can eat for health and longevity – and weight management will sort out itself. These days, we can literally abandon the scales knowing that we are good!

Good for our body’s health and that shape is nicely coming along too.

How about that for body positivity! Loving our bodies just the way they are whilst we are building them healthier and better so this vessel can serve us well in whatever our purpose in life is – to raise a healthy, happy family or change the world – which is, kind of, the same thing, don’t you think?

By focusing on what IS – we only perpetuate its existence. Focus on health and becoming the best vision of you – you may be surprised how far THAT takes you instead of being obsesses with the number on the scales!

If you are not there yet and feel you are somehow behind this attitude towards your own health and wellness, don’t worry. It is never too late to start the journey the right way. Perhaps, keeping on reading for starters…

So, how do you get from that place of feeling heavy, lethargic, knowing you are not taking good care of yourself to actually not only losing weight, but also having energy, feeling good about yourself, having spring in your step?

The answer is as simple as – to make your wellness goals a reality – nutrition is the key and, more importantly, eating to balance your hormones related to weight management and metabolism. In the process, it is about repairing diet-related inflammation that exists in the body. Quality over quantity, right? Equally, quality of food is not measured in calories, but what it does within the body – does it feed & nourish your cells or does it damage them.

When our hormones are unbalanced – we age faster, develop disease as well as put on weight as they play a critical role in how body gets energy from the foods that we eat, which is known as metabolism.