Hrbalife Nutrition Formula 1 Healthy Breakfast Independent Herbalife Nutrition Member Bath UK

Salmon with Spinach and Asparagus

I saw this recipe at Tasty and really fancied making it as it was incredibly simple to prepare, literally it took a few minutes and once it is baked, all one had to do is to enjoy it…

I can see this dish being great for one person but also to impress a few guests too as a choice when entertaining… It was very tasty, simple and did I mention also quick to prepare?

The link to Tasty explains the recipe in full, but, if you prefer to stay on this page, here it is:

  • Oil the baking dish and toss in it some spinach and asparagus and add some salt and pepper and mix it all together.
  • Put fillets of salmon over it, break one egg per person over the spinach too and add more salt and pepper to the fish and egg (Next time I may add some chilli flakes too)
  • Bake on 200 C for 30 minutes and then serve with some lemon juice over the salmon
  • Enjoy, it is an order!

I added some asparagus for better balance of veggies and fibre as there isn’t much in spinach unless we eat a huge amount of it…I used ocean caught salmon from Waitrose as we all know the dangers of farmed salmon by now. Now you just have to try it yourself!

Hrbalife Nutrition Formula 1 Healthy Breakfast Independent Herbalife Nutrition Member Bath UK

Spinach and Feta Cheese Frittatas

These are lower fat frittatas, full of protein, calcium, Vitamin A & riboflavin. You will need 150gr of spinach steamed, drained and chopped, 1 garlic clove chopped up, 2 eggs, 2 egg whites, 60ml skimmed milk and 6-18 cubes of low-fat feta cheese, salt and pepper. Mix everything except feta, put it into 6 muffin holes, add 1 – 3 feta cubes on top. With 3 feta cubes – each frittata has 8 grams of protein and only 80 calories! Fantastic snack! Even 2 will not break a bank! Enjoy!