Vegetable Omelette… when omelette is more than an omelette

I love the simplicity and nutritional density of a simple omelette, but I also love colour and vibrancy in my meal and sometimes, I just don’t want a cold salad on the side with my omelette, so, here is an idea… Just chop up as many veggies as you have whilst your whisk a couple of eggs with a couple more egg whites on the side (two eggs are just not enough for a protein requirement, unless you serve an omelette with some cottage cheese or a low-fat thick yoghurt) with some salt and pepper… Just lightly saute vegetables on a little oil for a few minutes, pour eggs mix and voila, within minutes you have a delicious omelette worthy of a king! Enjoy!


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