Soft Serve Ice Cream Coffee Caramel

• 4 scoops Herbalife Tri Blend Select Coffee Caramel
• 3 avocados, peeled, halved, de-stoned and frozen
• 1 tbsp agave nectar
• 1/2 banana sliced
• 1 handful of mixed berries
• 1 tbsp cacao nibs

Serves 4:

Nutrients per serving*

kcal: 230, Protein: 9.7g, Fat: 13g, Carbohydrate: 22g, Fibre: 10g

1. Place the frozen avocados into a blender and blend until smooth
2. Add the agave nectar and Tri Blend Select and blend until combined
3. Transfer the mixture between bowls
4. To serve: garnish the bowls with sliced banana, berries and cacao nibs.